Hokkaido Snow Aged Beef Block Cut NY Strip Weight:8ozImmerse yourself in a unique culinary delight with our 8oz Hokkaido Snow Aged Beef Block Cut NY Strip. This exceptional cut hails from the pristine pastures of Hokkaido, Japan, where it undergoes a traditional aging process known as "Yukimuro" or snow aging. This centuries old technique uses the natural insulation properties of snow to age the beef in a gentle and stable environment, enhancing its flavor, tenderness, and overall texture. The block cut
graded BMS 9+ for an exceptionally rich marbling that melts in your mouth
Folklore tells of cows enjoying classical music
making it a universal favorite
Full Blood Wagyu refers to cattle that have been raised according to strict Japanese breeding standards
Known for its rich marbling and superior flavor
Kobe Wine Beef is a special grade of beef that comes from the Tajima-gyu breed of cattle found in Japan’s Hyogo Prefecture
Each tenderloin is carefully selected to ensure it meets the high Marble Score standards
Our Wagyu cattle are raised in a stress-free environment
Sourced from Creekstone Farms
Kobe beef is prized for its flavour
Its robust flavor profile makes it a favorite among beef aficionados
Our USDA Prime designation ensures that you're getting one of the top grades of beef available in the U
