Gabriel Boudier Dijon Crème De Cassis Blackcurrant Liqueur 50cl Trinidad and Tobago

Gabriel Boudier Dijon Crème De Cassis Blackcurrant Liqueur 50cl Trinidad and TobagoDescription Creme De Cassis de Dijon is the only liqueur which must be produced by the maceration of blackcurrants in alcohol, without preservatives or colouring agents. But Gabriel Boudier goes even further; the fruit must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection process, in particular concerning the fruit maturity. Tasting notes Lovely vibrant blackcurrant liqueur. Food match Try with

Game (deer

tangy cranberries infused with premium French Vodka

Description Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels

Experience the most indulgent and rich chocolate alcoholic cream liqueur made from the finest cocoa and vanilla

everyone loves Monin syrups

smoky oak and sugar cane syrup

specialty wine know as Icewine

With good acidity

toffee apple and rhubarb crumble develop on the palate

There is plenty of ageing potential with this wine but the palate is sufficiently juicy to enjoy it now

The alcoholic base is marked

Light and effervescent