Mortadella Pistachio Goat Milk Herbs

Mortadella Pistachio Goat Milk HerbsMortadella Pistachio is a mortadella made from veal in Italy. Prepared using slow cooked and finely emulsified techniques, it offers a rich, mildly spiced, and nutty taste, ideal for charcuterie boards, sandwiches, or gourmet recipes.

Aged for 3 months

Sheep Cheese with Black Garlic is a hard cheese made from sheep's milk in Spain

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Aged for a few weeks to a few months

offering a bold

Cacioricotta Cheese is a hard cheese made from cow & sheep milk in Italy

Comte Cheese 24 Months is a hard cheese made from cow's milk in France

creating a cheese that’s sweet

sliced into tender strips and delicately smoked for a rich yet balanced flavour

Gorgonzola Dolce is a soft blue cheese made from cow's milk in Italy

Main Ingredient: Pistachios

it develops a firm and crumbly consistency with crunchy calcium crystals and a rich