Filet Mignon, 6 oz, Barrel Cut, USDA, High Choice, Black Angus Nut_Calories 87

Filet Mignon, 6 oz, Barrel Cut, USDA, High Choice, Black Angus Nut_Calories 87The Filet Mignon is by far the most tender cut of beef. Its leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it wont overcook too quickly. Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts this is

also known as yellowfin tuna

and designed to impress

never trucked

The dry-aged prime rib adds a nutty and intense beef flavor

NEW New England Clam Chowder – Now in an 18 oz Boil-in-Bag Cup

Low Cholesterol

with a flavor of fresh salmon and a hint of sea salt

If ordering FOR dinner

we will be planting a tree in your honor

milky-white interiors

The King Crab Legs from this fishery are Exceptional and Delicious:

our classic New England Clam Chowder is now available in a larger 18 oz size