Okunomatsu Sake Brewery - Sparkling Junmai Daiginjo Sake

Okunomatsu Sake Brewery - Sparkling Junmai Daiginjo SakeThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Sparkling Junmai Daiginjo:

elegant and endowed with marked personality

it is said

becoming the first Portuguese winery to use the OXOline barrel management system: barrels can be stored in higher stacks to make better use of space

000 bottles and a total of 85Ha

The Fantini Group was born in the small town of Ortona

Freixenet works closely with 500 growers

for the secondary fermentation makes the most of this site-derived complexity

polished down to 45% of the original grain size

In addition

Gimonnet refuses to make a cuvée exclusively from these parcels

combined with the wide variety of terroirs

it describes their approach to winemaking