Tour and Introduction ECGC-65E Parts

Tour and Introduction ECGC-65E PartsOur introductory class will provide with general view of the bean to bar chocolate making phenomenon, a member of the Cacao Concept team will transport you into the world of cacao (cocoa) and chocolate. On our journey, well taste cacao from different origins, walk you through every step of the chocolate making process, and finalize with a guided tasting of single origin chocolate bars.

It is also good for mixing the inclusions in the cocoa liquor uniformly without grinding the inclusions

Stainless steel wipers are hygienic and easy to clean

Send the roller holder picture to info[at]cocoatown

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The special

Like to learn how to eat a healthy chocolate

Conching attachment is made of stainless steel for ease of use and hygiene

Use the larger jar for smoothies

Our Bean-to-Bar Workshop is designed to provide participants with a comprehensive and hands-on understanding of the chocolate-making process

If you are strapped for money but still want to expand here are options

The decision is based on the power availability in the building where they will be operating the machines

The LED lights in the winnower separation column make this a true star