Soppressata IN

Soppressata INFra' Mani Soppressata is modeled after the sopressa Vicentina from the Vicenza province of Northern Italy. It is very coarsely cut and scented with clove and is moist and full flavored. Paul Bertolli, the renowned chef, launched Fra' Mani Handcrafted Foods in March 2006. Their meat, chiefly pork, comes from family farmers committed to the well being of their animals and their land. The animals are never given antibiotics, artificial growth hormones,

and fresh cream

Spycher's Gruyère was named World Champion cheese at the World Cheese Championships

each offering is hand-packed into tins one tasty morsel at a time

black pepper

Use as you would wheat flour

Pairing: Chardonnay

Its beautiful color comes from annatto

these asparagus are harvested between April and June in Navarra

Farm/Producer/Importer: Marieke GoudaPlace: WI

Emmentaler is amazing in fondue

Our fondue lovers' gift box has a bag of our house-made fondue blend

Rennet: Traditional