Hakutsuru - Excellent Junmai SakeFounded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling sake brand in Japan. Elegant, thoughtful and delicious sake defines Hakutsuru, but tireless innovation places it in a class of its own. Whether its understanding water sources at the molecular level, building a facility to create one of a kind yeast, or developing its own sake specific rice, Hakutsuru Nishiki, its the deep dive into research and development that explains
this vineyard has been expanded to over 30 hectares of limestone and flint since 2016
The Tasca d’Almerita family started making wines at Tenuta Regaleali: a fresh
It then passed from family to family until 1943
Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions
with softened tannins
Jean-Benoit Deslauriers
Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique saké producers in Japan
at an elevation between 450 and 600 meters
it is one of the best-known producers for both vintage and non-vintage cuvées
further expanding the brand
Brun’s view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must to reach alcohol levels of 12 to 13 degrees
except for two hectares in Vertus purchased in 2008
