Corazón de Jesus Grind Type:EspressoFor this new harvest, we drop La Pitina to the original farm name Corazon de Jesus, who recently won the Cup of Excellence award in Costa Rica. Each year this is one of our best sellers, and for this harvest we are finding it even better than the previous crop. For this lot, the cherries first go through a reposado, or resting time in cherry, before hitting the drying beds, this has been found to increase the intensity and vibrancy of the fruit
and pour hot water into the top chamber
removing the surrounding fruit flesh from the beans
and cold brew style coffee that can be enjoyed as is or conveniently used in a wide range of energizing and refreshing drinks
1 x 350 micro-filters in a storage carton
Offering multiple brewing methods and serving options
a coffee that is both easy-going and complex
The beans are then dried under shade on clay patios
This is balanced out with a new coffee from Cajamarca
future developments on larger scale can move forward and progress to lots such as this one
this Anaerobic Natural Pink Bourbon was an absolute standout on the cupping table when we selected it
1 x stirrer
Almibar from Colombia offers incredibly balanced
