Bojo do Luar - Drasloup 2022 (750ml) Beudon

Bojo do Luar - Drasloup 2022 (750ml) BeudonThe Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting with adding ground chestnut flowers to the grapes and must before fermentation began. Meanwhile hes halted using SO2 altogether since 2017. Savio was undeterred and saw this as an opportunity: to use the traditional autochthonous varietals of Northern Portugal, with natural high levels

The 2019 Chianti Classico Riserva Caparsino is an absolutely joyous wine that expresses all of the pedigree of this small hillside estate

and I suspect it's every bit as concentrated

It's terrific and is going to have 15-20 years or more of longevity

Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines

Its flavor profile is a mix of ripe peach

Standing on the heights

with flavors of Meyer lemon and nectarine are followed by a fresh yet rich and multilayered acidity

“I want to be the first person to select the grapes and I take all the best sources I can find

Offers a fresh

The finish is tart and fresh

humid summers

shale-based soils which adds minerality