Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients RELIGION / Christian Living / Love & Marriage

Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients RELIGION / Christian Living / Love & MarriageThe use of milk in a wide range of products has resulted in the development of a wide range of dairy ingredients for use in dairy and non dairy foods, as well as non food products. These ingredients range from commodity ingredients, for example, milk powder and whey powder, to milk protein ingredients, such as caseins, caseinates, whey protein ingredients, milk protein concentrates (MCPs) and milk protein hydrolysates. Furthermore, lactose and lactose

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