Curso de chocolate "del grano a la barra" en México Bean to bar chocolate making

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$ 165.00
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Description

Curso de chocolate "del grano a la barra" en México Bean to bar chocolate making8 10 de septiembre de 2025 Ubicacin: Mariposa 1014, Col. General Anaya, Alc. Benito Jurez, C. 03340, CDM Descubre el fascinante proceso de crear chocolate artesanaldel Grano a la Barra con Cocoa Town Los asientos son limitados: regstrese hoy para asegurar su lugar y llevar su elaboracin de chocolate al siguiente nivel. Lo que aprenders: Evaluacin de granos e identificacin de perfiles sensoriales Formulacin de recetas de chocolate Preparacin de bases

solid roller holder – easy to clean and maintain

Stainless Steel Mini Drum (without roller holder assembly set) For ECGC-12SL Melanger

single phase input power

Delrin Roller Insert for ECGC-12SQSS:

It is a heavy duty Stainless steel roaster

you can apply to be approved by EXIM bank and pay in three installments

Some of our customers are using our ECGC-12SL / ECGC-12SLTA melangers grinding ingredients other than cocoa nibs

One year limited warranty for any manufacturing defect

Type I - CocoaT 12SLTA (ECGC-12SLTA):

Two stage protection against over current – safe

important business processes and much more

Stone on stone grinding results in 15 micron size chocolate liquor

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Your Curso de chocolate "del grano a la barra" en México Bean to bar chocolate making orders ship within 1-2 business days.

Delivery Options:

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