Indonesia Sumatra Blend

Indonesia Sumatra BlendGrown in the lush highlands of Indonesia, our Sumatra Organic Coffee is produced by the Mahara Co op, a group of 460 certified organic farmers. This unique coffee is processed using the traditional Giling Basah (wet hulled method), enhancing its full bodied texture and deep, earthy flavors. Flavor Notes: Cedar, sweet tobacco, chocolate, spicy, winey acidity Roast Level: Medium Smooth & Bold Process: Wet Hulled (Giling Basah) for a Deep, Earthy Body

Earthy Body🌱 Certified Organic & Single-Origin from Sumatra

and Indonesia

Espresso📦 Size: 12oz (340g)

Blessed Fast

Ethiopia & Honduras💡 Best for: Drip Coffee

Crafted at Shanta Golba Station

our Honduras San Vicente coffee showcases a perfect balance of vibrant acidity

sweet cream🔥 Roast Level: Medium – Clean & Bright💧 Process: Fully Washed🌱 Produced by: Sustainably Grown in Todos Santos

💨 Flavor Notes: Smokey

brown sugar🔥 Roast Level: Medium – Balanced & Sweet🍯 Process: Honey for a Smooth

and Honduras

grown at high altitude in the Cuchumatanes mountains by a collective of women committed to sustainable farming and community transformation