Dolin - Vermouth de Chambéry Rouge

Dolin - Vermouth de Chambéry RougeFrench vermouth, which had its heyday in the 1850s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors. But what is vermouth? The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif,

it has been so successful for 200 years now that we jealously keep the recipe secret

It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries

including Alexander

then aged in rum-soaked bourbon barrels for a minimum of six months

the great red wines of Veneto and Tuscany

thanks to the Yellow Newton Pippin apples used and cool fermentation from champagne yeast

This vermouth has a lustrous coppery color

For pairing

The first white vermouth was created in Savoie in 1881

The group also manages a winery in Valpolicella and one in Montalcino

and Stefano Bottega

A hand picked blend of our certified organic apples