Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml gyuto knife

Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml gyuto knifeExperience a delicious artisanal soy sauce that is processed using traditional barrel aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture. It is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest

organic rice vinegar

The Heroine Make Mascara

take an appropriate amount (approximately the size of a red pea) on your fingers

it evenly imparts a moisturizing film on the skin

a very distinctive Japanese flavor

You can assemble/disassemble the bottle and wash it easily

making it ideal for delicate skin

Waterproof formula

metal or glass do not have these functions

tea flower extract

Shields the skin from harmful UV rays

applying subsequent products as desired