Bonnat - Chocolat Noir au Praliné Amandes wholesale-only

Bonnat - Chocolat Noir au Praliné Amandes wholesale-onlyBonnat's Chocolat Noir au Pralin Amandes is a luxurious dark chocolate bar that harmoniously blends rich cocoa with the delicate sweetness of almond praline. Crafted by Maison Bonnat, a revered French chocolatier since 1884, this 100g bar offers a smooth texture and a balanced flavor profile, featuring 30% grilled almond praline enveloped in fine dark chocolate. Handcrafted with meticulous attention to quality, this bar exemplifies the artistry and

this dark milk chocolate offers a harmonious balance between the deep intensity of dark chocolate and the creamy smoothness of milk chocolate

The crunchy nibs add texture and an extra layer of roasted intensity

Crafted with cacao sourced from Pangoa

it's a delightful treat for those seeking an adventurous and sophisticated chocolate experience

This 75% cacao chocolate offers a harmonious balance of intense yet delicate flavors

​Bonnat's Madagascar 75% Dark Chocolate is a single-origin bar crafted from fine Trinitario cacao beans grown in Madagascar

The journal that blends your passion for chocolate with your taste for writing

Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley

and delicate caramel

this chocolate is a testament to Clandestine's commitment to quality and craftsmanship

This 80g bar features 53% cacao sourced from the Pangoa Cooperative in Peru

and a hint of spice