Vins El Cep - Kila - Cava region_Prosecco

Vins El Cep - Kila - Cava region_ProseccoOverview: Vins El Cep is owned by four different families who, since 1980, have come together with the dream of making stunning, sustainable wines from their families lands. This bottling is made up of Xarello, Macabeu, and Parellada from the following vineyards in the Peneds Cava DO: Can Castany, Can Prats, and Can Simon. The vines were planted between 1990 and 1998, upon beds of limestone soils with a sandy texture. The Macabeo is from Can Simn

Crystal clear and brilliant

and free-wheeling spirits

Barrell Seagrass is an ode to coastal memories

The results of this 100-percent rye mash bill

which is one of the finest countries in the world for slivovitz

Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance

as well as first courses

with theaddition of old vine lots from Candlestick Ridge Vineyard

meaty smoke reminds me of charred meat roasting over an open wood fire

Nose: Brilliant with platinum hues

mellow and earthy

It’s reflected by the deep