Burrata conservas

Burrata conservasThis authentic recipe from Liuzzi Cheese dates back over 5 generations. This semi soft "Pasta Filata" cheese is made with Fior di latte cows milk cultures. They then fill it with fresh Stracciatella cream. It is often served with a sprinkle of salt and a drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or as a decadent and

and pimentón smoked paprika

and then as it matures

Perfect to finish delicate fish dishes

It is cured for four years

500 foot high Alpine pastures in the Val d'Aosta region of Northern Italy

an alpine region near Bergamo

and the flavors are complex

Its texture is dense and smooth

nutty flavor while providing high fiber

The recipe has been handed down over generations and is now in the hands of son Paul and his wife

Flavors are mushroomy and buttery

all of which is free from added hormones or antibiotics