Canalicchio di Sopra - Brunello di Montalcino 2019Francesco Ripaccioli is the third generation, along with his brother and sister, taking care of these lands. Francesco took over the winemaking from his father, overseeing the 19 vineyards across 2 cru, including their estate vineyards on the famed Montosoli Hill.
fermented at low temperature in stainless steel vats
and 35 hectares for IGT wines
which afforded them an opportunity to make viticultural choices
There are other constraints: Organic Certification directs a low intervention regime that rejects using certain compounds routinely used in winemaking
thanks to the founding of two institutes: the School of Enology in Conegliano and the Experimental Station of Viticulture and Enology
The Main Divide is the local name for the Southern Alps which form the backbone of the South Island of New Zealand
making natural wine without compromise was going against the grain
and the family-owned
the winery starting using screwcaps for its aromatic wines in order to keep their wines fresh and free from oxidation
Each grape variety is treated in such a way that it is allowed to fully express itself
Here the classic local red varieties Corvina and Rondinella grow and thrive
These varieties have not historically been a part of the South Okanagan viticulture
