Aussitôt Bue 2020 Region|Roussillon

Aussitôt Bue 2020 Region|RoussillonIn recent years one of the big challenges in this part of France has been slow or stuck fermentations. Whilst different methods can be employed to combat this, like maybe blending in freshly pressed juice from a more recent vintage to kick start movement again. In cases such as this things have been left just as they are and bottled as a medium sweet wine with its own unique character. Here we have a blend of half Pinot Gris with roughly 25% each

the current 2023 looking almost ‘blanc-de-noir’ in style

Vigna La Miccia

Reflecting the cooler

everyday selection

Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault

The result is a vibrant

blackberries

Super versatile

It's sure to only get better with time

pithy fruit character with ripe melon

Here we see a hyper-specific expression of terroir

Made with 100% Catarratto