1kg Whole Barley Flour Sourdough starter

1kg Whole Barley Flour Sourdough starterBarley is an ancient grain with a soft, nutty flavour when freshly milled. With a protein content of around 12%, it makes a fantastic alternative to traditional all purpose flour. Light and versatile, its ideal for cakes, pastries, and works beautifully in both sweet and savoury baking. Barley flour is naturally high in fibre thats found throughout the whole grain, making it especially nourishing. Its rich in beta glucans, a special type of fibre

organic carrots

or rustic side dishes

Our new hand-crafted hot sauce combines bold flavours with a fresh and spicy kick

so you can keep it until you’re ready to begin

it's a light and refreshing cake

and deeply satisfying

complete with 100g bag of minty buttercream to ice your cookies

Ancient grains are typically better tolerated by people who have difficulty eating gluten

and our signature Bread Blend

Wholesome baking made simple

meaning that it's enclosed in a protective husk that requires hulling before milling

you’ll save while trying a mix of flavours and textures – from the nutty depth of spelt to the balanced strength of wheat and the versatility of our bread blend