Galipette, Apple Cider BRUT, France (4.5%, 33cl) Peated

Galipette, Apple Cider BRUT, France (4.5%, 33cl) PeatedGalipette Brut is a dry French apple cider made from traditional cider apple varieties grown in Brittany. Produced using a slow fermentation process and minimal intervention, it reflects a more structured and wine leaning style rather than sweet, mass market cider. At 4. 5 percent, it pours bright and lightly sparkling with a crisp apple aroma. On the palate it is dry and clean, showing fresh orchard apple, subtle tannin and a gently bitter finish. On

000 square kilometers across the states of Puebla and Oaxaca

who have been making tequila since 1937 and still uphold the slow

Maguey: 100% Espadin (Agave angustifolia) Mezcalero: Alberto Vasquez Location: Sola de Vega

Well not really by a chance

young and has a smokey balance

No less than 3 significant rum islands have put boilers for this unique rum: Mauritius

A versatile blanco tequila

Nose: Summer berry pie with bruised apples

This is a vodka designed for versatility

mild complexity

complemented by a hint of licorice and fresh citrus

The components are then masterfully blended and brought down to 40% ABV