Semi Cured Manchego (Blue Etiquette) Cheese

Semi Cured Manchego (Blue Etiquette) CheeseThe Pasamontes Manchego semi cured is made from raw ewes milk. It is a semi firm, semi cured cheese aged during 3 months, milder than curado. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the

The Pasamontes Manchego Añejo is made from raw ewe´s milk

4kg of the most exquisite prawn species the sea has to offer:

characteristic zigzag pattern on the Manchego cheese

We recommend using it for seasoning vegetables cooked or fresh

Each tree grows far from each other and grows in the wilderness surrounded by pines

Desalted cod oven-baked

The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple

accompany it with good bread

100g Chorizo Iberico (sliced Maldonado chorizo

The Iberian “Pluma” is a cut of the Iberian pork that is located in the front of the loin

a village in Catalonia

raw “pancetta”