Beef w/ Spuds & Mustard Greens Pumpkin

Beef w/ Spuds & Mustard Greens Pumpkin370g Serve Lean beef, slow cooked with a combination of thyme, parsley, garlic olive oil (low FODMAP) and dry white wine. The potatoes are roasted and the green veggies are mixed through a beautiful sauce using a combination of mustard seeds and dijon. Green veg includes spinach, broccoli and green beans. This meal is also suitable for anyone following a gluten free, lactose free and Low FODMAP diet. Monash University Low FODMAP CertifiedTM recipe:

Our house-made curry paste is crafted from a vibrant mix of 13 traditional spices

Champignon mushrooms

Taking our traditional Bolognese Sauce which is packed with veggies

These bars have been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet

Whilst our version is less soupy than a traditional laksa (to help keep the kJ content down) it's packed with flavour and made using our very own fresh laksa paste (the secret to a perfect laksa)

Perfect with a cuppa or warmed slightly for that just-baked feel

tacos or corn chips

This meal is also suitable for anyone following a gluten free

these brownie squares are perfectly balanced with a hint of sweetness and citrus

Delivered frozen and portioned for ultimate convenience

organic coconut

cinnamon and coriander