Marco de Bartoli - Vigna la Miccia Marsala Superiore Oro 2018 (500ml) California California ZinfandelGolden, with bright reflections. On the nose, very typical Marsal cooked aromas, subtle buttery nutty notes, dried fruit, Cassata, candied orange peel and just a touch of polished wood. On the palate, initially smooth but then unfolds to reveal tremendous tension. The acidity, structure and minerality balance the sweetness. The finish is almost dry, with acidity reminiscent of a Madeira." 97 100, Falstaff
The name Pommard comes from Pomone
Fragrant and expressive with aromas of red and black currants
400l oak barrels and amphoras - with the aim of decreasing oak influence while keeping the added structure that it brings
The palate is brisk
white peach and orange zest
this red features pure black currant
Well balanced on the palate with strawberry
they reveal their elegance and generosity with time while still retaining their power
Originally from Ireland he came to South Africa as a boy and founded the Cullinan Diamond mine where the world’s largest uncut diamond was found
cheesecake and a bittersweet dark chocolate
Paso Robles’ first 100% certified sustainable vineyards & winery
but the tannins are silky and this has a ton of Pomerol appeal
