Choricitos "Mini Chorizos" EssentialsMini chorizos, the real taste of Spain, are made from coarsely chopped pork and pork fat, seasoned with garlic, pimentn (Spanish smoked paprika) and salt. Choricitos can be an excellent ingredient for many delicious dishes; from a simple pan saut, to a side for eggs at breakfast, to many a high end recipe; a true winner of Mediterranean cuisine.
make it the most chef-celebrated and the healthiest for consumption pork breed in the world
The collar or "cabezada" is the closest part of the ribs to the head
Such features
The Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor
followed by desalting and portioning
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as an starring ingredient for a great variety of recipes
Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy
being esteemed by chefs of all nationalities
The Secallona sausage by Grau Villa is a slim and dry artisan-made sausage from Catalonia
which can rarely be achieved in pork
while enjoying the health properties provided by the quinoa
free-range and grass-fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia
