A44 Kveiking FHB recipe

A44 Kveiking FHB recipeBlend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high

Food-grade

Ideal for seltzers and high-carbonation drinks requiring 30-40 PSI

This is a direct replacement to ball lock fittings included with the FermZilla pressure kit

it likes to move to the top of fermentation and will climb out the fermenter if too full

hard cider

This PCO38 tapping head assembly has been designed to suit standard PCO38 bottle necks such as the 4L or 8LOxebar Mono PET Keg

(We recommend using dry yeast for 1 gallon recipes)

an experimental Saccharomyces cerevisiae strain created in our lab via hybridization techniques

This creates a blade that is sharper and holds its edge longer for more clean

Northern Brewer hops

FDA approved wax and FD&C approved colors

light weight