The anaerobic rumen fungi Joakim Öjendal

The anaerobic rumen fungi Joakim ÖjendalRuminants are characterized by the ability of microbes in the rumen to convert cellulosic feed into volatile fatty acids (VFAs) and proteins that meet the nutritional needs of the animal. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, environmentally damaging emissions

Taking the alledged death of Mrs John Hatch (née Synge) in 1767 as a focal point

The fate of Greece during WWI is amongst the darker sides of that murderous conflict which have been left unexplained up to now

This book is about the transformation of America that has occurred over the past thirty-five years as capitalist logic has expanded into previously protected spheres of life

Raymond Tallis steps into the gap between mind and world to explore what is at stake in our attempts to make sense of our world

poetry and memoir writing have been challenged or transformed by Mabo

This book is the first comprehensive survey of the Irish state

This book is about reading and studying poetry

one that has been overlooked in the literature on regional Gothic

then how should we live

celebrating the human condition from many different perspectives against the backdrop of many different cultures

Contributors take up such major figures as Guillermo del Toro

as well as case studies from practitioners working in the creative and performing arts and new material from targeted research projects