Premium Spanish Anchovy Fillets in Olive Oil mw_grouped_product

Premium Spanish Anchovy Fillets in Olive Oil mw_grouped_productLEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before

intense in flavour

We almost always think of the idea of ​​Iberico as sausages or ham

The strong cherry colour of flesh combined with streaks of fat with yellowish hue

We highly recommend discovering them as you can easily integrate them in a healthy diet

It is elongated and not very thick

from a simple pan sauté

to many a high-end recipe

the cork and holm oak) and additional native wild animal species (e

1kg Pork Collar (Frozen)1kg Pork Ribs (Frozen)1kg Pork Loin (Frozen)1kg Pork Pluma (Frozen)

followed by a 3-month salting process

which offers very specific characteristics

Ingredients: