Castillo Perelada, Cava "Stars" Organic Brut NV Haut-MédocA blend of Xarello (40%), Macabeo (25%), Parellada (25%), Chardonnay (10%) from vineyards protected by the Designation of Origin Cava and certified organic. Vinification of free run juice, low temperature controlled fermentation. Second fermentation in bottle, with minimum ageing of 9 months on the lees before disgorging. Pale yellow color, with slight greenish hues. Clear and brilliant. Release of fine bubbles, with formation of crown. Clean, fresh
Finish: Long citrus notes
named after the real-life lovechild of famed medieval lovers Abélard & Héloïse
Our history begins in the far-east land of Luzon
the Clos Abella is the top of the range
it is fully appreciated after a few years of cellaring: the maturity will round it out in a sensual and distinguished way
Harvesting: manual with 5 consecutive sortings
every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe
when the heather was in flower
ungrafted Monastrell vines stand out
having been entranced by the charm of the Malepère region
he acquired the 25-hectare vineyard in 1998
The wines are smooth and silky and can be enjoyed earlier than those of the Grand Vin
