Whole Milk Fed Lamb bundle

Whole Milk Fed Lamb bundleSuckling lamb, or cordero lechal, is one of the treats of Spanish cuisine, from native breeds of sheep originating in the central highlands of Spain ("la meseta"). Suckling lamb comes from unweaned lambs from the regions of Castile, Leon, Extremadura and Aragon that are the most famous for "cordero lechal" since their pastures are dry and aromatic (keeping fat levels low). Within the Ibero Mediterranean culture, it is a highly recognized product. Our

fat infiltration and again a unique flavour

With this easy off-the-bone packaging format you may directly enjoy the paleta as an effort-less delicacy

The Carabinero prawn has a king’s title in Iberian Atlantic cuisine

We deliver our Iberian Pork Presa to individuals and chefs based in the UK

a buttery texture and a very delicate flavor

The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple

such as: grilled

They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards

the cork and holm oak) and additional native wild animal species (e

the cork and holm oak) and additional native wild animal species (e

to many a high-end recipe

Marcona almonds have been historically grown in Spain for since many years