Yalumba The Caley 2016 ItalyThe Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumbas most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, (The 2016 is 71% Cabernet, 29% Shiraz The Caley is a classic marriage of two noble varieties and two great Australian wine regions. Tasting Comments Very deep, dense red. Typical Coonawarra Cabernet Sauvignon aromas: Bright florals, cherry, oyster
ripe and concentrated grapes
the estate is celebrated for producing beautifully balanced wines that showcase the purity
respectful viticulture
now runs the family estate there
Etienne inherited this responsibility from his late father
The finish is clean with a nice zing and lingering minerality intertwined with pear and apple lemon
sparkling treasure ready for you to share at your next gathering
These wines offer great value and showcase what this great wine producing region does best
Kopke ́s Vintages are
with a touch of marzipan adding to the depth
ultimately producing an array of single malt whiskies with a variety of characters that reflect its surroundings
The weather stayed warm and sunny throughout the summer with temperatures 2°C above average and 45 consecutive days without rain
