Blanched almond flakes (250g) VeganBlanched almond flakes are amazing for adding taste and texture to your gluten free baking. These Australian almonds can be used to make home made granola, crunchy topped muffins, muesli cookies and florentines. Naturally low carb and nutrient dense, add a handful of sliced almond to your breakfast or baking and naturally increase your daily intake of calcium, good fats, vitamin E, magnesium and protein.
YOMO gluten free ANZAC biscuits can be made with butter
We use this almond butter to make choc chip cookies and brownies with our Choc Chip mix and we love it mixed with maple syrup as a spreadable caramel on top of our Sticky Date Pudding Banana Bread
2 x YOMO gluten free ANZAC Biscuit mix
super moist and nostalgic Chocolate Apple Cake - one of my personal favourites
We are also accredited with Coeliac Australia
cake or pudding with our Choc Muffin mix
No preservatives
Make it three delicious ways as shown on the pack or check out our recipe reel on insta @yomoketo and treat yourself to individual mug brownies
it's delicious and you really can't go another day without it
For the plant based option
1 x Almond Farmer blanched almond butter
made with the goodness of almond meal and other pure ingredients
