Grayson MA

Grayson MATaking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture, making it a seasonal cheese and creating its delicious flavor. We pick up hints of grass, nuts, and an undertone of earthiness in the taste. Grayson is a washed rind cheese. Washed rind means it's washed with a brine solution while aging to propagate the

Farm/Producer/Importer: Blakesville Creamery/Veronica Pedraza

It pairs well with sparkling wines and fresh fruit

and pimentón smoked paprika

The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced

winning Best in Show at the American Cheese Society Conference in 2006

to be exact

encouraging the oozy layer just under the rind

After an additional four months of aging

geotrichum ash-ripened

Farmhouse Ale

It is harvested from both the Atlantic and the Pacific

The texture if dense and chewy