The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers holiday gifting

The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers holiday giftingOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and

The recycled glass bulb vases are uniquely shaped with a spherical base and a tall cylinder to aid in supporting the shoots and flowers

set against a saturated Red Clay base in this uniquely fresh floral

from common (pigeon and chickadee) to rare (hoatzin and dikkop)

1x Solenn diffuser

OWL CANDY BUCKET

These spotted birds bring feathery texture to anything they land on

3 soothing lavender scent varieties:

measures 18'

twigs and branches in Highlands

and cockscomb

anyone can fashion a stunning piece of living art

and to decorate