Ethiopia - Guji Hambella Cattura

Ethiopia - Guji Hambella CatturaRegion: Hambella, Guji Process: Natural Varietal: Heirloom Cultivars Altitude: 20002100 masl Flavor Notes: Red Fruits, Milk Chocolate, Earl Grey Best For: Espresso, Milk Based & Turkish Coffee Produced by smallholder farmers in the Guji zone, this coffee is naturally processed, meaning whole cherries are dried intact before milling. This method allows sugars from the fruit to interact with the bean during drying, increasing sweetness and fruit

and a rounded mouthfeel

authentic character of Heirloom cultivars—now made effortless for your daily routine

followed by a flavour profile of red berries

making it both distinctive and approachable

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and real-world application

The natural process contributes to a heavier body and deeper sweetness

Baristas looking to improve brewing skills

and mild acidity

satisfying flavor profile with natural sweetness

roasteries

balanced taste of Auro