Lactose in milk: properties, nutritional characteristics and role in dairy products Dr Sebastien Massart

Lactose in milk: properties, nutritional characteristics and role in dairy products Dr Sebastien MassartLactose is the main carbohydrate in milk and serves as a source of energy for the neonate, but also has other unique functionalities. Lactose is a low GI carbohydrate with low cariogenic potential, which are important to the healthy development of the neonate. These functionalities are derived from the presence of galactose as one of the monosaccharides and the fact that the monosaccharides, galactose and glucose, are bound by an b 14 rather than an a

and will consequently be of interest to scholars of media and communication studies

reviews the developments in sensor performance over recent decades and identifies significant advances for grassland research and practice

consistent beef product

These legends are of America

had one of the most remarkable careers in British film history

It deals both with major (Shakespeare

embracing Old English poetry

Merging the disciplines of architecture

planting and weed and water management

and about his contribution to the dramatic changes that have overtaken Italian politics since the early 1990s

In addition to biofilm formation on the root

This book provides the first full-length biography of Elizabeth Wolstenholme Elmy (1833–1918) – someone referred to among contemporaries as ‘the grey matter in the brain’ of the late-Victorian women’s movement