Eden Mill Original Gin TasmaniaOriginal Gin is the St Andrews take on a classic London Dry. Made from Fifes seabuckthorn berries, a super food that grows within walking distance of Eden Mill's St Andrews distillery. The unique tart berry flavour is abundant. But they balance the gin around it, using citrus elements drawn from the other botanicals (like lemon balm and citrus peel). This gin is on a quite different level to most. So the first question is how will you enjoy yours?
Or gardens of jasmine and lemon blossom
Drawing from the expertise of the craftsmen who came before and the exquisite reserves of eaux-de-vie in the Founder’s Cellar
Different subtleties of flavour become apparent on the lengthy finish
Dark fruit notes with some black pepper - in some ways perhaps more akin to a good old-vine Grenache than a Pinot Noir but lovely all the same
450 m) elevation: explosive floral aromatics and full
Let it sit in a decanter and a continuous stream of characters will evolve
The cellar master also adds 20-25% reserve wine from the two years prior
This led to naturally lower yields and very low disease incidence
Lebel described the 2003 vintage as boasting “a backbone of citrus fruits with notes of white flowers
fermentation in stainless steel tanks and on lees - before bottling and release
Cool and drying winds - the Mistral
classic and complex from age of vines and wine
