Beef Fillet Roast Kitchenware

Beef Fillet Roast KitchenwareDry aged beef fillet cut from our premium grass fed cattle. Prized for being the most tender of steak cuts with a delicate beef flavour. This makes for an indulgent roast and is perfect for beef wellington. This is best served rare or medium rare, don't leave it to chance and make sure you've got it spot on with a thermometer. Nutritional Information: (Typical per 100g) Energy: 757 kJ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which

Once cut the special recipe curing mixture is hand rubbed on the cuts of pork and laid down to cure and slowly absorb the special blend of salts and sugars to develop a full flavour

Stuffed turkey crown with the bone removed

F Dick Dickoron Polish Steel 12 Inch Oval

Serves 3-4 people

Please note our recommendations are based on average single servings

All our free range turkeys are grown for us using traditional farming methods in Randallstown

Low-and-slow barbecue smoking

Dry aged rib roast cut from our premium grass fed cattle

If you would like the joint to serve your family across two days or more ensure you select the total number of people

Protein: 25

Although requiring a bit more time this often yields a more intense beefy flavour than standard beef roasting joints

When cooked quickly over high heat and sliced against the grain