Organic Whole Spelt Flour legumesWith a protein content of 11%, our organic spelt flour performs incredibly well in both hearty bread loaves and light, flaky pastries. Of all the ancient grains, spelt performs most closely to modern wheat. Use in any recipe that calls for whole wheat flour, adjusting the doughs hydration as needed. Weight: 2. 4 lbs.
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Communities in Pursuit of Peace
Give your dough the professional touch
You haven’t lived until you’ve added garlic French fries to your salad
As a part of the Carolina Rice Kitchen
Handcrafted and Made in Maine USA
By: Ana Sortun & Maura Kilpatrick
Our coarsest grind of organic yellow corn – quickly passed between our smallest millstones and sifted to remove the finer particles
At Carolina Ground flour mill in Asheville
here perfected and adapted for home bakers
With The Essential Mediterranean
There is no need to trim the wick after the first lighting
