Reconciling water needs for food, the environment, energy and society – a quadrilemma facing the future of global irrigated agriculture Dr Amanda Rasmussen

Reconciling water needs for food, the environment, energy and society – a quadrilemma facing the future of global irrigated agriculture Dr Amanda RasmussenImproving agricultural water management is widely viewed as being crucial to achieving a more environmentally sustainable, resilient and productive agro food sector. However, how do we reconcile the needs of water for food production with those of the environment and for energy and society a wicked quadrilemma facing the future of global irrigated agriculture. What needs to be done, and by whom, and what innovations are needed to deliver much needed

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agricultural practices and their influence on pest population dynamics

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intersectionality

the contributors examine the intersection of art and science and look at collaborations among inventors

The chapter also presents case studies about interventions in rural (Malawi) and urban (Rosario

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