Burn Cottage, `Sauvage Vineyard` Central Otago Pinot Noir 2020 International Shipping

Burn Cottage, `Sauvage Vineyard` Central Otago Pinot Noir 2020 International ShippingThe winemaking at Burn Cottage reflects biodynamic principles with low intervention. There is no addition of yeast or bacteria for fermentation, sulphur use is minimal and there is no filtration before bottling. The majority of the fruit was fully destemmed with 16% whole clusters. Fermentation of the Pinot Noir grapes lasted for 20 days. The wine was then aged in French barrels from Damy, Mercurey and Sylvain cooperages, 25% of which were new oak.

along with Mediterranean grape varieties thriving in the Aconcagua Valley

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the influence of the course of the Douro River and the passage of time have been crucial

this exquisite young rum exudes vibrancy and freshness

4% ABV for a whiskey that is complex and full flavoured

Zorzal is a young

sherry and citrus

before release

Indigenous ancient grape varieties Obaideh and Merwah

fresh mint

a contemporary artist creates a work of art and a series of limited edition labels drawing inspiration from the single word chosen by the Winemaker to describe the character of the new vintage

in Clonmel to cream a delicate mixture of flavour and balance for the ultimate Irish Cream tasting experience