Dovetail Cut Throat Oat Whiskey (750 ml) mandarin

Dovetail Cut Throat Oat Whiskey (750 ml) mandarinAged 2 years in custom char toast American white oak 15 gallon barrels. Double distilled mash made with wheat malt, whole wheat, and oat groats. Tasting Notes: Nose: Leather, burnt honey, clove, raisin Paste: Chocolate, caramel, allspice

For its final maturation

There’s a lot of chocolate to go around with this rich

the Spaniards created “mescal” which led to today’s tequila

the new make Ohishi whisky (uncut shochu) is put into either ex-Sherry or ex-Brandy casks and set aside to age until it’s ready to be bottled

light pepper

Sourced from premium vineyard sites

One London distillery

The finest spirits are made from the finest ingredients

Umiki is a pioneering Japanese whisky brand inspired by the harmony of the ocean and forest

rocky soils promote efficient drainage and restrain vigor

As the taste lengthens and deepens

Aroma: Definitive yet delicately balanced