Patron Tequila Anejo Charcuterie

Patron Tequila Anejo CharcuteriePairs with: Slow roasted carnitas, grilled ribeye steak with chimichurri, dark chocolate tarts, or a rich mole poblano Good for: Sipping neat by a crackling fire, or acting as the ultimate, sophisticated anchor for an elevated Old Fashioned Cocktails: Aejo Old Fashioned, Patron Manhattan, or served neat with a sliver of orange peel I am from: Los Altos (The Highlands), Jalisco, Mexico The Story: Created at the beautiful Hacienda Patrn distillery, this

or an artisanal charcuterie board featuring sharp aged white Cheddar and peppery salumi

high-altitude Argentinian blend with a personal backstory

a touch of rich wormwood bitterness

which Wine Enthusiast called a “quality benchmark” for the variety

His groundbreaking efforts directly established the framework for the entire French Appellation d’Origine Contrôlée (AOC) system

A combination of French oak fermentation and sur-lie aging lends additional complexity with hints of baking spice

beguiling finish

inherited his passion for fine wines from his father

20% Castelão

Cocktails: Tom Cat Martinez

I am from: Frankfort (The Bluegrass Region)

Mid-palate