Tamada Saperavi Dry Red Kensatu Armenia

Tamada Saperavi Dry Red Kensatu ArmeniaTamada Saperavi is a robust dry red wine made from 100% Saperavi grapes grown in the mineral rich soils of Vardisubani, Georgia. Fermented with extended skin contact and aged in French oak, this wine showcases ripe red fruit, mulberry, and a touch of spice. Its full bodied profile, strong tannins, and balanced acidity offer excellent structure and ageing potential. Grape Variety: 100% SaperaviOrigin: Vardisubani GeorgiaSoil: Stones and pebbles over

velvety tannins

Italian pasta with lemon juice

and elevated strength in a single harmonious blend

and refreshingly dry

LebanonABV: 13%Vintage: 2023Bottle Size: 750 ml

sulphited to 25–30 mg/l post-fermentation– No aging

delicate floral aromas

and meat dishes—from Russian delicacies like whitefish stroganina to European classics such as oysters with lime or rabbit liver pâté

with temperatures dropping to -18°C in winter and rising to +38°C in summer

Yellow Book by Darman Tea is an assortment of 2×6 unique

with openwork twist of spices

The wine is produced from autochthonous variety “Areni” cultivated in a special area of protected geographical indication in Vayots Dzor region and is produced with “Pét Nat” (Pétillant Natural) method (at the first stage the fermentation process takes place in barrels or tanks