Stony Brook - Ghost Gum - Cabernet Sauvignon region_Auckland

Stony Brook - Ghost Gum - Cabernet Sauvignon region_AucklandOverview: This charming boutique estate is set in the foothills of Franschhoek and was established in 1995. Nigel & Joy McNaught started the estate 27 years ago and the family tradition continues with their son Craig, now the chief winemaker. In 1995, the farm was mostly fruit trees, which were slowly pulled out to plant vines Cabernet Sauvignon, Semillon and Chardonnay. From there, Stony Brook has grown and expanded their portfolio to include 14

fruit and acidity

Crafted with wormwood

Nose: A complex medley of wood spice notes including smoked cedar

a constellation of stars

His apprenticeship under Carl helped him become the Master Distiller and legendary innovator we all remember him as today

leaving a lingering warmth reminiscent of a victorious triumph on the battlefield

Flavor: Delicate on the pallet

located at one of the highest and coldest distillery sites in Scotland

Eagle Rare is a bourbon that lives up to its name with its lofty

An amber and saffron color with an oak and cognac aroma

almond and warm mouth feel

Finish: slight youthful burn at the end