Bayou to Table: Cajun Comforts with Big Louisiana Flavor- April 25, 2026 pasta

Bayou to Table: Cajun Comforts with Big Louisiana Flavor- April 25, 2026 pastaBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, youll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed

·    Sweet

Is the Strawberry Spread made with no sugar added

You'll enjoy a full meal with perfectly paired wines

Immerse yourself in Spanish flavor as you prepare a series of classic tapas and sweet treats

•    What products are included in this set

and unexpectedly delicious

You’ll begin by exploring the difference between a dry starter and an activated starter

Firm Front Panel

this 5 oz gift set includes four of our best-selling favorites in perfectly sized bottles for gifting

• Use as a base for lasagna or baked ziti

and chutneys

and savory flavors for pairing with your favorite cheeses and cured meats