Kombu 60g Bloat

Kombu 60g BloatThe most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Features: Very mild flavour Rich in trace minerals Kosher Wild, Hand Harvested Ingredients: Kombu (Laminaria japonica), wild.

Extra Strength

with an estimated 80% of all fractures in this group being osteoporosis related

probiotics

such as hot flashes

This scientifically balanced mineral complex puts chelated calcium and magnesium together with their ideal co-workers of bamboo silica

normalize urination and enhance circulation which is especially important when the prostate is swollen or congested

……1 000 mg

provide energy and support the metabolism

This allows the body to absorb the maximum amount of nutrients from your meal

Benefits: Stress relief

and nervous eating

at least 45 minutes before meals or as recommended by your healthcare Professional