Bamboo-shaped kettle yixing clay woodfired teapot # 94908 vaderdag

Bamboo-shaped kettle yixing clay woodfired teapot # 94908 vaderdagThe exact term (zhji tng h) is not widely standardized in published teapot form lists, so it may be a descriptive name meaning bamboojoint barrel teapot rather than a single codified model. Broadly speaking, this refers to teapots modeled on bamboo segments () with a barrellike () body. Historically, bamboomotif vessels and naturalistic teapot forms have been popular in China for centuries. Literati and tea connoisseurs from the Ming and especially

Rich in antioxidants

This white tea was produced in Fuding area

with the sourness of green apples

Unique piece made from turtle shell and bamboo weave

Flat or compressed hu-e"wers" appear in tomb assemblages and on ritual tables as containers for wine or water

Heated Leaves: Release the aroma of kombu seaweed

and nuanced aroma make it an ideal choice for daily calm and quiet focus

short spout and balanced handle

repeatedly reproduced in subsequent years

Aroma: Delicate and herbal

the Xishi form became a staple among potters from the late Ming into the Qing and remains popular with contemporary makers for its balanced proportions and intimate capacity

Subsequent Infusions: Use short brews (2–3 seconds)