Le Principesse by La Fabbrica della Pasta curd

Le Principesse by La Fabbrica della Pasta curdLe Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all-new photography and design First published in 1950

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baked pasta dishes

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A versatile ingredient common in Persian cooking

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a small hill town located outside of Naples